NOURISH WITH CHELSEA WINTER
Chelsea Winter
Chelsea Winter’s new cookbook Nourish heralds a joyful return to what established her recipes as household favourites – now reimagined with balance and a deeper intention to truly nourish.
Since winning MasterChef New Zealand in 2012, she has become the champion of fuss-free recipes that result in food that’s delicious, satisfying and perfect to share with family and friends. Join Chelsea as she discusses, with Nicola Galloway, her new book for the first time.
A complimentary glass of bubbles, tea, coffee, some tasty bites and a return shuttle bus ride to The Summer House are included in your ticket price. An open bar – where you can buy additional drinks – available on the day.
All books will be on sale through our festival bookstore partner, Paper Plus Nelson, both in store at 237 Trafalgar Street Nelson, online, and at our Pukapuka Talks venues – get your copies signed by the authors after their session! If you’re buying online, please select the Nelson store to collect in person.
Chelsea Winter
Chelsea Winter has written eight cookbooks and is New Zealand’s top-selling cookbook author. Tasty, her 2024 cookbook, was the bestselling New Zealand book in that year. She is much loved and has a highly engaged audience with over 400,000 followers on Facebook and almost 100,000 on Instagram.
Nicola Galloway
Nicola Galloway is an award-winning food writer and author of five cookbooks, including her most recent, The Homemade Table. She writes and photographs regular recipe columns for Stuff publications and NZ Gardener magazine. As an avid sourdough baker and preserver, Nicola teaches cooking workshops on these subjects around New Zealand. She lives in Nelson with her family on a suburban quarter acre, where her abundant garden provides inspiration for the recipes she shares.
Pukapuka Talks are presented by:
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