NOURISH WITH CHELSEA WINTER
Chelsea Winter
Join Chelsea Winter and Nicola Galloway for an afternoon of drinks, nibbles and all things cooking at The Summer House to hear about Chelsea’s brand new book, Nourish.
Due to limited parking at The Summer House, we recommend taking our chartered bus service to the venue. The bus will leave from the carpark next door to the Theatre Royal at 1.20 PM. Please be there in plenty of time.
There will be a return bus leaving from The Summer House at approximately 4 PM, after you have enjoyed some yummy drinks and nibbles.
We will have a box office operating at the bus pick up location for any last minute ticket purchases.
Chelsea Winter’s new cookbook Nourish heralds a joyful return to what established her recipes as household favourites – now reimagined with balance and a deeper intention to truly nourish.
Since winning MasterChef New Zealand in 2012, she has become the champion of fuss-free recipes that result in food that’s delicious, satisfying and perfect to share with family and friends. Join Chelsea as she discusses, with Nicola Galloway, her new book for the first time.
All tickets include:
- Return shuttle bus transport from the Theatre Royal to The Summer House
- A complimentary glass of bubbles (both alcohol and alcohol-free options available), tea and coffee
- Tasty nibbles to enjoy
All books will be on sale through our festival bookstore partner, Paper Plus Nelson, both in store at 237 Trafalgar Street Nelson, online, and at our Pukapuka Talks venues – get your copies signed by the authors after their session! If you’re buying online, please select the Nelson store to collect in person.
Chelsea Winter
Chelsea Winter has written eight cookbooks and is New Zealand’s top-selling cookbook author. Tasty, her 2024 cookbook, was the bestselling New Zealand book in that year. She is much loved and has a highly engaged audience with over 400,000 followers on Facebook and almost 100,000 on Instagram.
Nicola Galloway
Nicola Galloway is an award-winning food writer and author of five cookbooks, including her most recent, The Homemade Table. She writes and photographs regular recipe columns for Stuff publications and NZ Gardener magazine. As an avid sourdough baker and preserver, Nicola teaches cooking workshops on these subjects around New Zealand. She lives in Nelson with her family on a suburban quarter acre, where her abundant garden provides inspiration for the recipes she shares.
Pukapuka Talks are presented by:
Supported by:
THE SUMMER HOUSE
Mon 27 Oct | 2pm | 105 min
$69-75
All ages